1. Introduction

Misal Pav is a popular street food dish from the Indian state of Maharashtra, particularly in the city of Mumbai. It consists of sprouted moth beans curry (called misal), topped with crunchy farsan (fried savory snacks), chopped onions, fresh cilantro, and served with pav (soft bread rolls). Misal Pav is known for its spicy and flavorful taste, making it a favorite among food enthusiasts and locals alike.

2. Ingredients

To make Misal Pav, you’ll need the following ingredients:

  • Sprouted moth beans (matki)
  • Onion, finely chopped
  • Tomato, finely chopped
  • Ginger-garlic paste
  • Green chilies, chopped
  • Misal masala (a blend of spices)
  • Turmeric powder
  • Salt to taste
  • Oil for cooking
  • Fresh cilantro leaves for garnish
  • Farsan (mixed savory snacks)
  • Pav (soft bread rolls)

3. Recipe Instructions

Step 1: Prepare the Misal

  • Heat oil in a pan and add chopped onions. Sauté until they turn translucent.
  • Add ginger-garlic paste and chopped green chilies. Cook until the raw smell disappears.
  • Add chopped tomatoes and cook until they turn mushy.
  • Add misal masala, turmeric powder, and salt to taste. Mix well.
  • Add sprouted moth beans and water. Cover and cook until the beans are tender and the curry thickens.

Step 2: Assemble Misal Pav

  • Toast the pav (soft bread rolls) lightly on a tawa (griddle) with a little butter.
  • Place a generous serving of the prepared misal in a serving bowl.
  • Top it with crunchy farsan (mixed savory snacks), finely chopped onions, and fresh cilantro leaves.
  • Serve hot with toasted pav on the side.

4. Tips for Serving

  • Misal Pav is traditionally served hot and spicy. Adjust the amount of green chilies and misal masala according to your taste preferences.
  • Garnish with a squeeze of lemon juice for an extra burst of flavor.
  • Serve with a side of sliced lemon and chopped raw onions for an authentic experience.

5. Variations

  • Usal Pav: Substitute sprouted moth beans with cooked dried peas or black chickpeas (kala chana) to make Usal Pav, a similar Maharashtrian dish.
  • Pav Bhaji Misal: Combine the flavors of Misal Pav and Pav Bhaji by topping the misal with a dollop of spicy pav bhaji and serving it with pav.

6. Conclusion

Misal Pav is a delicious and satisfying dish that captures the essence of Maharashtrian cuisine. With its spicy and flavorful curry, crunchy toppings, and soft bread rolls, Misal Pav offers a delightful culinary experience that is sure to tantalize your taste buds. Whether enjoyed as a hearty breakfast, a quick snack, or a fulfilling meal, Misal Pav is a must-try dish for anyone looking to explore the rich and diverse flavors of Indian street food.

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